The most versatile of the sauses Sriracha Mayo can add some zing to salads sandwiches wraps and even fish tacos. Used as a dip or just spoon it over your favourite meal to add a kick of flavour. Ingredients: Water Refined SOYBEAN Oil Sugar Pickled Chilli 12 percent (Chilli Salt Acidity Regulator: Acetic Acid) Thickener (Modified Maize Starch Modified Tapioca Starch) Distilled Vinegar (Water Acidity Regulator: Acetic Acid) Chilli 3 percent Salt Garlic MUSTARD Paste Acidity Regulator: Lactic Acid Flavour Enhancer (Yeast Extract Disodium 5-Ribonucleotides) Stabiliser (Xanthan Gum Guar Gum) Preservative: Potassium Sorbate Colour (Paprika Oleoresin Caramel Paste) Antioxidant: Tertiary-butyl HydroquinoneMUSTARD Flavour. For allergens see ingredients in BOLD Storage Instructions: Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.