Thai Dragon Soy Sauce is naturally fermented using non-GM soybeans. With its traditional style of aging and fermenting process it delivers a deep savoury taste and authentic soy aroma to enhance traditional and modern dishes. It is often used in stews stir-fries and for marinating. Ingredients: SOYBEAN 34 percent water salt colour (plain caramel) WHEAT (GLUTEN) flour thickener (xanthan gum). Allergen Advice: For allergens including cereals containing gluten see ingredients in BOLD. May contain sulphur dioxide and sulphites. Storage Instructions: Please store in a cool dry dark place. Once opened keep refrigerated and use within a month. Best Before: See Below.