A Fragrant and Slightly Sticky Rice Perfect for Oriental Dishes; Cooking Instructions: 1) Rinse rice in cold water. Place in a saucepan of boiling water 2) Reduce to a simmer. Cook until rice is tender 3) Once cooked remove from the heat drain and leave to stand for 3 minutes. 4) Serve hot and do not reheat. Cooking appliances may vary. These instructions are given as a guide. Storage Instructions: Store in a cold dry place.