Korean Style Barbecue Sauce for Marinade. Ingredients: Soy Sauce (24.49 percent) Malt Syrup (20.1 percent) Sugar (15 percent) Brown Sugar (15 percent) Corn Starch Syrup (11 percent) Salt Vinegar Corn Starch Apple Juice Concentrate Sesame Oil Onion Powder Garlic Powder Citric Acid Guar Gum Xanthan Gum Sodium Metaphosphate Caramel color Sodium benzoate Licorice root extract Pepper Disodium guanylate. Cooking Instructions: Korean BBQ Sauce can be used as as a marinade with adding flavor and texture to meat during and after the cooking process. Storage Instructions: Avoid direct sunlight and keep in a cool place. Keep refrigerated after opening.