Gluten and wheat free soft white sliced loaf.1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.2 This bread is made using Millet and Quinoa.3 Without any preservatives, wheat and lactose.4 It is baked with sourdough and made with the highest standards of safety and quality.Made with the Best of Us, Since 1922.This product is packed in a protective atmosphere.Crossed Grain Symbol - IT-016-268Now Even SofterBaked with Sourdough, Millet and QuinoaHigh in FibreSpecifically formulated for people intolerant to glutenGluten, Lactose and Wheat FreePack size: 300GHigh in Fibre