Caramelised popcorn seasoned with sea salt.You are what you eat. So eat proper.Carbon Net Zero by 2030Our journey started by training the team to be Carbon Literate...the 1st food company in the world to do this. Then we measured our total footprint as a business.Were now taking action to become Carbon Net Zero by 2030.Illustration by @kellyannalondonIn-in. The new out-out. Grab your remote and popcorn. Climb into your sofa. And get stuck in. Tonights the night.Proper. Small word, big ambition.It all started with popcorn. I made the first batches of Propercorn in a refashioned cement mixer. And we still do things differently today.Making popcorn properly means a lot to us. It has to taste banging. It should be better for you. And of course, better for the planet. Thats why were on a mission.*Sweet & Salty. An absolute classic. We use demerara sugar to help give our popcorn its distinctive, caramelised glaze. This, with a salty hit, makes it the best of both worlds. Natu