Rosemary and Sea Salt Sourdough CrackersWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a goats cheese.Baked to ImperfectionWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.Good Things Take TimeFSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.orgGreat Taste 2022Small-Batch Sourdough Slowly Fermented for 16 HrsNo Palm OilHigh in FibreLow in SugarNo Artificial Colours, Flavours or PreservativesSuitable for VegansPack size: 90GHigh in FibreLow in Sugar