Pumpkin & Sunflower Seed Sourdough CrackersBaked to ImperfectionWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a firm, mature cheese.Good Things Take TimeWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.FSC - FSC® Mix, Paper / Supporting responsible foresty, FSC® C012293, www.fsc.orgSmall-Batch Sourdough Slowly Fermented for 16 HrsNo Palm OilHigh in FibreNo Artificial Colours, Flavours or PreservativesSuitable for VegansPack size: 105GHigh in Fibre