Pink Peppercorn Sourdough CrackersRediscover Simple PleasuresBaked to ImperfectionWe roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft, fresh cheese.Good Things Take TimeWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.orgGreat taste 2020Small-Batch Sourdough Slowly Fermented for 16 HrsNo Palm OilHigh in FibreNo Artificial Colours, Flavours or PreservativesSuitable for VegetariansPack size: 90GHigh in Fibre