Original Sourdough CrackersWe combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with your favourite cheese.FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.orgGreat taste 2022Small-Batch Sourdough Slowly Fermented for 16 HrsNo Palm OilHigh in FibreLow in SugarGood Things Take TimeBaked to ImperfectionNo Artificial Colours, Flavours or PreservativesSuitable for VegetariansPack size: 90GHigh in FibreLow in Sugar