Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure incisive ripe fruit flavours. A combination of barrel and tank fermentation and the stirring of lees on oak achieves maximum softness and integration. To retain all the natural assertiveness and flavour no malolactic fermentation takes place. Clonal influences in the vineyard have been very important providing smaller berries and enhanced flavour intensity. The result of all of this is a delicious Oyster Bay Marlborough Chardonnay with concentrated aromas and flavours of ripe citrus and stonefruit balanced with subtle oak and a creamy texture to finish. Alcohol strength: 13.5 percent Pack format: Bottle