Lentils in WaterLentils are a member of the legume family, and with their small, delicate shape and nutty flavour, they are extremely versatile beans. Easy to cook with as they have already been soaked and fully cooked, unlike dried pulses. High in protein and fibre and 1 of your 5 a day. Pulses have long been a staple part of the Italian diet and Napolinas are carefully selected before being rigorously checked to ensure that only the best of the crop are chosen.This attention to detail means that every soup, salad or sauce you prepare with our pulses will be bursting with flavour.Bring autentico flair and deep flavour to your Italian cooking with our premium pulses. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show.Low in fat, sugar and an easy source of protein, theyre a magic ingredient. Thats why we pick the perfect pulses - because at our table, we know well need plenty