After the grapes are harvested they are gently crushed before being fermented. The resulting wine is then transferred into pressurized tanks where it undergoes the Charmat method of secondary fermentation which gives Prosecco its fizz.Alcohol Strength: 11 percent Pack Format: Bottle
Review for Mionetto Prosseco Doc Treviso 6X75Cl
Don't Forget To Add
keep connected
Get updates by subscribe our weekly newsletter