Louis Eschenauer Merlot is made using harvested grapes which are then crushed and de-stemmed. Fermentation takes place over 6-12 days at low temperature to preserve the richness of flavours.Alcohol Strength: 13.5 percentPack Format: Bottle
Review for Louis Eschenauer Merlot 6X75Cl
Don't Forget To Add
keep connected
Get updates by subscribe our weekly newsletter