Laila Split Black Gram is vital to South Asian culinary scene. Adapting to everyones taste buds this distinctive lentil - Urid Dal is best used to make Maah ki Dal. Ideal for fritters salads soups and side dishes. Ingredients: Split black gram. May contain cereals containing gluten. Cooking Instructions: Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw. Storage Instruction: Store in a cool dry place. Although we try our best this natural product may contain small stones and other natural matter.