Laila Jasmine Rice also known as Thai Fragrant Rice is a popular alternative to white rice. Cultivated in Thailand it is a long-grained aromatic rice. Living up to its name Laila Jasmine rice has a striking fragrance and is slightly sticky making it popular for many Oriental dishes. Ingredients: 100 percent Jasmine Rice Cooking Instructions: Take 75g rice (per person) rinse in running water and place in a large pan of boiling water. Stir and bring back to the boil keeping uncovered. Reduce to a rolling simmer for approx. 10 minutes or until rice is tender. Drain water cover and leave to stand for 3 minutes then lightly fork through the grains and serve. Cooking appliances vary and these instructions are given as a guide. Please ensure that the rice is piping hot throughout before serving. Do not reheat. Storage Instruction: Store in a cool dry place. Once opened keep tightly closed and consume within the Best Before End date.