Organic Wholemeal Buckwheat FlourThank YouWe are so pleased youve chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.ukSlightly speckled and mildly sweet, this stoneground ancient grain flour loves cakes, pancakes and biscuits.Despite its name, buckwheat is actually a member of the rhubard family. Popular in Russia, Asia and Europe, this versatile flour is traditionally used for galettes, blinis and noodles, but is also delicious in cakes and biscuits.Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. Thats why weve been pioneers of organic since 1978.We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat fam