A tangy sauce with gherkins and capersOver 200 years ago, Jeremiah Colman founded Colmans in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colmans continues to commit to using great quality ingredients to make the best flavour enhancers for your food.A creamy style sauce with gherkins and capers crafted in Britain, Colman’s Tartare Sauce is a distinctive condiment that’ll add a big tangy flavour to your favourite dishes. Thanks to our commitment to local produce, its made with Norfolk grown parsley and free-range British eggs because local tastes better. Its the perfect accompaniment to your fish and chips and adds a uniquely tangy zing to mushy peas or guacamole recipes. Keep a jar of Colman’s Tartare Sauce on hand to transform your everyday meals from simple to spectacular.If you love our Tartare Sauce, why not try the rest of our range, including Colman’s Horseradish Sauce for your Sunday ro