A tangy tomatoey sauce.Over 200 years ago, Jeremiah Colman founded Colmans in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and bold flavour, Colmans continues to commit to using great quality ingredients to add full-on flavour to your meals, and Colmans Seafood Sauce is no exception. Tangy and robust, it’ll add a delicious flavour to your dishes – the perfect condiment for enhancing the flavour of your prawn cocktails. Why not try adding it to your salad dressing or pasta recipes for a unique depth of flavour? Keep a jar of Colman’s Seafood Sauce on hand to transform your everyday meals from simple to spectacular.If you love our seafood sauce, why not try the rest of our range, including Colman’s Mint Sauce for your Sunday roast lamb, Colman’s Original English Mustard, perfect for spicing up your ham or beef, Colman’s Tartare Sauce to pair with your fish and chips, Colman’s Horse