Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. To obtain a wine for ageing rich in tannins this takes 3 to 4 weeks. Ageing in barrel for at least 6 months so that the wine develops its bouquet and its aromas.Alcohol Strength: 13 percentPack Format: Bottle
Review for Chateau De Beaulieu Boise Bordeaux Superior 6X75Cl
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