Texan Style Steakhouse RubUse to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way…a classic blend of sweet and spicy steakhouse flavour notes.Cape Herb and Spice, based in South Africa, captures a vibrant blend of cultures and flavours with their seasoning solutions - from the tip of Africa to the tip of the tongue.Pack size: 100G